1 pouind chopped onion 1 stick butter 2 pounds chopped brocoli (can be frozen) 1 quart chicken stock 1 quart half and half 1 pound grated american cheese 1/2 cup grated carrot (optional(
saute onions n the butter, cook till tender. Add broccoli and stock, cook till tender. add and blend cheese and cream. will be creamy and thick. Add carrot with broccoli if desired, for color and flavor.
freezes well makes about a gallon.
you can play with the amounts and the percent of fat (like 2% or 1% milk instead of half and half) and make this as little fat as possable.
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