Buttercup wrote: What are some of your favorite regional foods or restaurants? In my opinion: NJ: best pizza, best Italian food, best tomatoes New Orleans: Mother's restaurant Mother's Chicago: Portillo's Portillo's. Their Italian beef sandwixhes and hot dogs are awesome. Chicago also has the best deep dish pizza. Detroit: Lafayette Coney Island Lafayette That's all I can think of right now.
Well...lets see...
Austin: County Line
New Orleans: Mothers
Mandeville L.A: Bears
Houston: James Coney Island (original one)
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Photogrrlz wrote: In Cali, I love the mom and pop mexican food type places....Beats any mexican food resteraunt anyday...
Yea, we certainly do have a lot of those here. Especially if you get out of the big cities (SF, LA) and visit some of the smaller towns. (Sacramento, Stockton, Modesto, Fresno, etc.)
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Los tios is the best mexican food. It was started by a single mother who then raise three sons doing it, and the rista have fresh squeezed lime juice . http://www.lostios.com/
Ruth's Chris is very good, with the exception of their creamed spinach I think that Morton's and Smith & Wollensky are better. I should have said restaurants that aren't national chains, that are local favorites.
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My all time FAV is grits, sausage, wheat toast, and over hard eggs! Chop them all up and mix them up and serve them a little at a time on the buttered toast. Heaven on Earth. Second would be country fried steak with corn and mashed potatos.
Although I don't eat processed chicken, you know me. I have to add a pic to everything.
My all time FAV is grits, sausage, wheat toast, and over hard eggs! Chop them all up and mix them up and serve them a little at a time on the buttered toast. Heaven on Earth. Second would be country fried steak with corn and mashed potatos.
Although I don't eat processed chicken, you know me. I have to add a pic to everything.