Recipe Swap

foxfyre · foxfyre

From the Red Lion Inn in Stockbridge Mass. The custard was smooth & lightly espresso flavored, the sugar crisp had a faint espresso taste, w/ espresso whipped cream & chocolate covered espresso beans. Can't find the recipe anywhere, and the chef wouldn't spill...

texaschickeee · texaschickeee

Beef and Red Wine Stew INGREDIENTS: 1 1/2 pounds stew beef 3/4 cup flour 1 teaspoon onion powder 1 teaspoon seasoned salt 1 to 2 medium carrots, sliced 2 ribs celery, sliced 1 medium onion, diced 1 clove garlic, minced 2 cups beef broth 1 cup dry red wine, such as Pino...

texaschickeee · texaschickeee

Grits & Sausage Casserole 1 cup quick cooking grits 1 pound sausage 1 small onion chopped 1/3 cup chopped green pepper 1 1/2 cups shredded sharp cheddar cheese or 1 jar of Cheese Whiz Cook grits according to directions(can be microwaved while doing the rest). Set aside. Crumble sau...

Bread Styx · Bread Styx

Any good ideas for an Easter Sunday brunch? -- Edited by Bread Styx at 10:20, 2006-04-12

texaschickeee · texaschickeee

CREAMED SPINACH PREPARATION Preparation Time: 15 Minute(s) Cook Time: 20 Minute(s) INGREDIENTS 4 slices bacon 1 small onion, finely chopped 2 cloves garlic, finely chopped 2 Tbsp. all-purpose flour 1 to 2 tsp. La...

krit86lr · krit86lr

Seared Salmon with Orange Glaze Recipe Ingredients 6 (6 ounces each) salmon fillets, skinned if desired 1 Tbsp sesame oil, preferably untoasted (see note) 3 tsp low-sodium soy sauce 1/4 cup white wine 1 cup fresh-squeezed orange juice 1 tsp grated or minced orange zest 3 Tbsp sh...

cajuncutie · cajuncutie

Shrimp Toulouse 2 pounds 36-40 count shrimp, peeled and deveined 1 pound butter, softened 1 1/2 cup mushrooms, sliced 1/2 cup green bell pepper, small dice 1/2 cup red bell pepper, small dice 1/2 cup green onions, sliced 2 teaspoons Toulouse seasoning (Creole seasoning) 3/4 cup w...

texaschickeee · texaschickeee

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texaschickeee · texaschickeee

Makes 3 servings 3/4 pound chicken breast, cut into 1-inch cubes 1 tablespoon vegetable oil 1 teaspoon butter 2 cloves garlic, thinly sliced 1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon) 2 walnut-sized shallots, thinly sliced 1 lemon, zested Marinade 1 teaspoon cornstarch 2 te...

texaschickeee · texaschickeee

Makes about 1 cup This tart, creamy dressing is as tasty on a tossed salad of mixed lettuces as it is on steamed mixed vegetables. Two 2-inch strips of lime zest (colored rind only), 1/4 inch wide 2 1/2 tablespoons freshly squeezed lime juice 2 small cloves garlic, peeled and roughly chop...

Topic		Started By	Replies	Views	Last Post
	Espresso Creme Brulee (Preview) From the Red Lion Inn in Stockbridge Mass. The custard was smooth & lightly espresso flavored, the sugar crisp had a faint espresso taste, w/ espresso whipped cream & chocolate covered espresso beans. Can't find the recipe anywhere, and the chef wouldn't spill...	foxfyre	17	505	May 6, 2006 by Zombie
	beef stew (Preview) Beef and Red Wine Stew INGREDIENTS: 1 1/2 pounds stew beef 3/4 cup flour 1 teaspoon onion powder 1 teaspoon seasoned salt 1 to 2 medium carrots, sliced 2 ribs celery, sliced 1 medium onion, diced 1 clove garlic, minced 2 cups beef broth 1 cup dry red wine, such as Pino...	texaschickeee	12	480	Apr 30, 2006 by texaschickeee
	Grits & Sausage Casserole (Preview) Grits & Sausage Casserole 1 cup quick cooking grits 1 pound sausage 1 small onion chopped 1/3 cup chopped green pepper 1 1/2 cups shredded sharp cheddar cheese or 1 jar of Cheese Whiz Cook grits according to directions(can be microwaved while doing the rest). Set aside. Crumble sau...	texaschickeee	2	479	Apr 26, 2006 by steve354
	Easter menu (Preview) Any good ideas for an Easter Sunday brunch? -- Edited by Bread Styx at 10:20, 2006-04-12	Bread Styx	15	514	Apr 16, 2006 by Buttercup
	creamed spinach (Preview) CREAMED SPINACH PREPARATION Preparation Time: 15 Minute(s) Cook Time: 20 Minute(s) INGREDIENTS 4 slices bacon 1 small onion, finely chopped 2 cloves garlic, finely chopped 2 Tbsp. all-purpose flour 1 to 2 tsp. La...	texaschickeee	1	416	Apr 1, 2006 by TJAW
	Seared Salmon (Preview) Seared Salmon with Orange Glaze Recipe Ingredients 6 (6 ounces each) salmon fillets, skinned if desired 1 Tbsp sesame oil, preferably untoasted (see note) 3 tsp low-sodium soy sauce 1/4 cup white wine 1 cup fresh-squeezed orange juice 1 tsp grated or minced orange zest 3 Tbsp sh...	krit86lr	1	358	Mar 30, 2006 by texaschickeee
	Shrimp Toulouse (Preview) *Shrimp Toulouse* *2 pounds 36-40 count shrimp, peeled and deveined 1 pound butter, softened 1 1/2 cup mushrooms, sliced* *1/2 cup green bell pepper, small dice 1/2 cup red bell pepper, small dice* *1/2 cup green onions, sliced 2 teaspoons Toulouse seasoning (Creole seasoning) 3/4 cup w...*	cajuncutie	13	509	Mar 26, 2006 by cajuncutie
	Chicken tequila (Preview) · ...	texaschickeee	0	359	Mar 14, 2006 by texaschickeee
	zesty lemon chicken (Preview) Makes 3 servings 3/4 pound chicken breast, cut into 1-inch cubes 1 tablespoon vegetable oil 1 teaspoon butter 2 cloves garlic, thinly sliced 1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon) 2 walnut-sized shallots, thinly sliced 1 lemon, zested Marinade 1 teaspoon cornstarch 2 te...	texaschickeee	1	370	Mar 13, 2006 by Bread Styx
	lime cilantro dressing (Preview) Makes about 1 cup This tart, creamy dressing is as tasty on a tossed salad of mixed lettuces as it is on steamed mixed vegetables. Two 2-inch strips of lime zest (colored rind only), 1/4 inch wide 2 1/2 tablespoons freshly squeezed lime juice 2 small cloves garlic, peeled and roughly chop...	texaschickeee	0	377	Mar 12, 2006 by texaschickeee
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